1. Can the recipe be made in an oven?
Yes, this dairy-free low carb keto bread can be made in the oven as well. Just bake it at 350°F for about 5-7 minutes.
2. Can I use Almond meal for the recipe?
No, unfortunately you cannot. The bread would be too grainy to come together. It is absolutely necessary to use super fine blanched almond flour.
3. Can I use Baking Soda instead of Baking Powder?
No, Baking powder cannot be substituted with Baking Soda as Baking soda is more powerful and would give a green hint to the bread and probably alter the taste.

Some frequently asked questions answered below..

This Keto bread is so versatile you can pair it with literally anything. Make a morning breakfast with cream cheese and fruit or an afternoon sandwich with Hummus and Meat or a classic ol’ grilled cheese sandwich..just about anything is possible with this 90-second dairy-free keto bread.

You can have 90-seconds Dairy-Free Keto Bread paired with

This 90-second Dairy Free Keto Bread recipe is healthy as it is packed with eggs, rich in fats, protein, essential amino acids and choline. Since the recipe calls for super fine Blanched Almond Flour, it gets rid of phytates in the almonds and also makes the 90-second Keto bread gluten-free. Using Olive oil in the bread adds heart-healthy fats to the 90-second Keto Bread. Since this recipe also yields a low carb bread, it’s a win-win!

What makes 90-seconds Dairy Free Keto Bread healthy?

Ingredients to make 90-seconds Dairy-Free Keto Bread

Steps to make 90-seconds Dairy-Free Keto Bread

You can store this 90-seconds dairy-free Keto bread in your freezer in a ziplock bag for up to 10 days. Don’t forget to toast it a little before you eat for that mega-crunch.

How to store 90-seconds Dairy free Keto Bread?

Try substituting Olive oil for Avocado oil or even butter if you’re not specifically looking for a dairy-free recipe.

Here are some substitutes you can try

90-seconds Dairy Free low carb Keto Bread

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90-seconds Dairy-Free Keto Bread